Beef Noodle Soup
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Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 184.4
- Total Fat: 3.8 g
- Cholesterol: 53.8 mg
- Sodium: 320.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.8 g
- Protein: 17.4 g
View full nutritional breakdown of Beef Noodle Soup calories by ingredient
Submitted by: BEV420
Introduction
Take off the winter chill with this easy and filling crockpot friendly, very tasty soup...everyone I've served it to loves it! Take off the winter chill with this easy and filling crockpot friendly, very tasty soup...everyone I've served it to loves it!Number of Servings: 8
Ingredients
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16 oz. Stew Beef Cubes (diced )
1 Cup diced onions
1 Cup diced celery
1 Can Red.Sodium Beef Broth
1 Can Red.Sodium Chicken Broth
1 Tsp. Beef bouillion granules
5 cups water
1/4 Tsp. Dried Parsley
1 Bay Leaf
Dash Garlic Powder
Salt and Pepper to taste
1 Cup Frozen Peas and Carrots
6 oz. Egg Noodles
Directions
Put all ingredients except peas and carrots and egg noodles in crockpot. Cook on low approximately 6 hours. Add peas and carrots and cook about 1/2 hour. Add egg noodles and cook until noodles are done.
Makes approximately 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEV420.
Makes approximately 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BEV420.