Beef Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 184.4
  • Total Fat: 3.8 g
  • Cholesterol: 53.8 mg
  • Sodium: 320.2 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.4 g

View full nutritional breakdown of Beef Noodle Soup calories by ingredient
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Introduction

Take off the winter chill with this easy and filling crockpot friendly, very tasty soup...everyone I've served it to loves it! Take off the winter chill with this easy and filling crockpot friendly, very tasty soup...everyone I've served it to loves it!
Number of Servings: 8

Ingredients

    16 oz. Stew Beef Cubes (diced )
    1 Cup diced onions
    1 Cup diced celery
    1 Can Red.Sodium Beef Broth
    1 Can Red.Sodium Chicken Broth
    1 Tsp. Beef bouillion granules
    5 cups water
    1/4 Tsp. Dried Parsley
    1 Bay Leaf
    Dash Garlic Powder
    Salt and Pepper to taste
    1 Cup Frozen Peas and Carrots
    6 oz. Egg Noodles

Directions

Put all ingredients except peas and carrots and egg noodles in crockpot. Cook on low approximately 6 hours. Add peas and carrots and cook about 1/2 hour. Add egg noodles and cook until noodles are done.

Makes approximately 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BEV420.

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