Ginger Snaps

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Nutritional Info
  • Servings Per Recipe: 43
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 2.3 g
  • Cholesterol: 5.7 mg
  • Sodium: 92.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Ginger Snaps calories by ingredient
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Number of Servings: 43


    1/2 cup butter, softened
    1/2 cup white sugar
    1/2 cup brown sugar
    6 tablespoons blackstrap molasses
    .25 cup of egg beaters
    2 teaspoons baking soda
    2 cups flour [preferable whole grain]
    1/2 teaspoon ground cloves
    1 teaspoon ground ginger
    1 teaspoon cinnamon
    dash of nutmeg
    1/2 teaspoon salt
    1/2 cup chopped crystallized ginger
    1/4 cup sugar


Preheat oven to 375°F.
Combine softened butter, sugar, molasses and egg.
Using a mixing, beat well.
Stir in crystallized ginger.
Sift dry ingredients together.
Add to wet mixture.
Mix well.
Refridgerate for about 15 minutes.
Form 1 inch balls.
Roll in granulated sugar.
Place on greased cookie sheet, 2 inches apart. Let cool on cookies sheet 2 minutes before moving to wire rack
Bake 8-10 minutes.
Makes 43 cookies if cookie scoop is used to form balls.

Number of Servings: 43

Recipe submitted by SparkPeople user BEHAPPY0201.

TAGS:  Desserts |

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