Fruit cake cookies

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 6.3 g
  • Cholesterol: 10.6 mg
  • Sodium: 158.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Fruit cake cookies calories by ingredient
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Number of Servings: 60


    2 boxes yellow cake mix
    1 cup softened butter or margarine
    3 eggs
    4 cups candied fruit (for fruit cake)
    1 cup chopped nuts, optional


Heat oven to 350 degrees F.
In a large bowl, combine first three ingredients at low speed until thoroughly moistened. With a large spoon, stir in candied fruit and nuts until thoroughly mixed. Add a little bit (2 tablespoons) of water if dough is too stiff to handle.
Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets. Bake for 10 to 15 minutes or until set. Cool 2 minutes, remove from baking sheet. Store in airtight container. They can be frozen up to 3 months.

Number of Servings: 60

Recipe submitted by SparkPeople user MARYB73.

TAGS:  Desserts |

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