Raspberry Bars

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 3.2 g
  • Cholesterol: 6.7 mg
  • Sodium: 34.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.4 g

View full nutritional breakdown of Raspberry Bars calories by ingredient
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Number of Servings: 24


    3/4 cup Gold Medal® all-purpose flour
    3/4 cup Gold Medal® whole wheat flour
    3/4 cup splenda
    1/2 cup light butter, softened
    1 egg white
    3/4 cup s.f. smucker's raspberry fruit spread
    1/2 cup chopped walnuts


1. Heat oven to 350°F. Line 8-inch square pan with foil. In large bowl, mix flours, sugar, butter and egg white with electric mixer on low speed until crumbly.
2. Reserve 1/2 cup crumb mixture for topping. Press remaining crumb mixture firmly in bottom of pan. Spread fruit spread to within 1/2 inch of edges. Sprinkle reserved 1/2 cup crumb mixture over top; sprinkle with walnuts.
3. Bake 40 to 45 minutes or until light golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.

Number of Servings: 24

Recipe submitted by SparkPeople user THATSNOTFAB.

TAGS:  Desserts |

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