Gluten-Free Tortilla Pizzas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 174.1
  • Total Fat: 7.4 g
  • Cholesterol: 34.9 mg
  • Sodium: 498.5 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 13.2 g

View full nutritional breakdown of Gluten-Free Tortilla Pizzas calories by ingredient
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A gluten-free, quick alternative to pizza A gluten-free, quick alternative to pizza
Number of Servings: 1


    Corn Tortillas (gluten-free)
    Part Skim Mozzarella cheese
    Pizza Sauce
    Turkey Pepperoni
    - onions
    - peppers
    - mushrooms
    **Make sure all ingredients are gluten free**


Preheat oven to 450. Lay the corn tortilla(s) on a cookie sheet and assemble the pizza ingredients to your liking.

Cook for 10-15 minutes or until the edges of the tortilla(s) is brown and the cheese is bubbly.

Number of Servings: 1

Recipe submitted by SparkPeople user PETITEBLONDE.

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