Gluten-Free Tortilla Pizzas
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 174.1
- Total Fat: 7.4 g
- Cholesterol: 34.9 mg
- Sodium: 498.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.8 g
- Protein: 13.2 g
View full nutritional breakdown of Gluten-Free Tortilla Pizzas calories by ingredient
Introduction
A gluten-free, quick alternative to pizza A gluten-free, quick alternative to pizzaNumber of Servings: 1
Ingredients
-
Corn Tortillas (gluten-free)
Part Skim Mozzarella cheese
Pizza Sauce
Turkey Pepperoni
Optional:
- onions
- peppers
- mushrooms
**Make sure all ingredients are gluten free**
Directions
Preheat oven to 450. Lay the corn tortilla(s) on a cookie sheet and assemble the pizza ingredients to your liking.
Cook for 10-15 minutes or until the edges of the tortilla(s) is brown and the cheese is bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user PETITEBLONDE.
Cook for 10-15 minutes or until the edges of the tortilla(s) is brown and the cheese is bubbly.
Number of Servings: 1
Recipe submitted by SparkPeople user PETITEBLONDE.