Red Potatoes with Olive Oil & Thyme

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 145.4
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.5 g

View full nutritional breakdown of Red Potatoes with Olive Oil & Thyme calories by ingredient
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Number of Servings: 6


    6 small/medium red potatoes
    3 tsp. olive oil
    2 tsp. dried thyme


Cut potatoes into 1/2 inch squares. Place in 9x13 pan. Add olive oil and thyme to pan. Bake at 400 degrees until potatoes start to brown. GREAT alternative to french fries.

Number of Servings: 6

Recipe submitted by SparkPeople user KDKOSMO.

TAGS:  Side Items |

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