Portabella and Eggplant Pizza ( or any Veggies!!)
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 185.5
- Total Fat: 5.7 g
- Cholesterol: 3.3 mg
- Sodium: 579.1 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 2.8 g
- Protein: 5.9 g
View full nutritional breakdown of Portabella and Eggplant Pizza ( or any Veggies!!) calories by ingredient
Introduction
Just...DELICIOUS! Who needs to order out? I am from NY and love my pizza but this is awesome! And light!Enough for 2 pies to feed a family too! Use whatever lowfat cheese or veggies you like! Really good with Feta too! Just...DELICIOUS! Who needs to order out? I am from NY and love my pizza but this is awesome! And light!
Enough for 2 pies to feed a family too! Use whatever lowfat cheese or veggies you like! Really good with Feta too!
Number of Servings: 16
Ingredients
-
8 baby bellas sauteed w/ small diced onion in balsamic vinegar and pam
1 c eggplant sauteed in pam
2c marinara
1/4 c lowfat monterey jack shredded
1/4 c part skim mozzarella shredded
1/4 c lowfat cheddar shredded
2 pkgs pizza dough( just add water kind)
Directions
Prepare crust according to package- let sit 5 minutes Divide into 2 sections
Saute onions until carmelized add mushrooms and balsamic until just cooked remove from pan
Saute eggplant in pam until cooked through.
Roll out dough onto cookie sheets
Spread about 1 cup of sauce on each
Spread Veggies between 2
Spread cheese evenly
Bake at 400* for about 12 minutes
Enjoy!!! Yummy! Makes 16 slices!!!
Number of Servings: 16
Recipe submitted by SparkPeople user JNA2021.
Saute onions until carmelized add mushrooms and balsamic until just cooked remove from pan
Saute eggplant in pam until cooked through.
Roll out dough onto cookie sheets
Spread about 1 cup of sauce on each
Spread Veggies between 2
Spread cheese evenly
Bake at 400* for about 12 minutes
Enjoy!!! Yummy! Makes 16 slices!!!
Number of Servings: 16
Recipe submitted by SparkPeople user JNA2021.
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