Mini Cheesecakes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 66.5
  • Total Fat: 1.3 g
  • Cholesterol: 9.7 mg
  • Sodium: 237.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.1 g

View full nutritional breakdown of Mini Cheesecakes calories by ingredient
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Mini cheesecakes that have great taste and limited calories and fat. Great for parties. Mini cheesecakes that have great taste and limited calories and fat. Great for parties.
Number of Servings: 10


    • Nonstick spray coating
    • 1/3 cup crushed low fat vanilla wafers (10 wafers)
    • 1-1/2 8-ounce tubs fat-free cream cheese, softened (12 ounces total)
    • 1/2 cup splenda
    • 1 tablespoon all-purpose flour
    • 1 teaspoon vanilla
    • 1/4 cup frozen egg product, (egg beaters)thawed


Makes 10 servings

Lightly coat 10 muffin cups with nonstick coating. Sprinkle bottom and sides of each cup with about 1 teaspoon of the crushed low fat vanilla wafers. Set pan aside.

In a medium mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Add splenda, flour, and vanilla. Beat on medium speed until smooth. Add egg product and beat on low speed just until combined. Divide evenly among the muffin cups.

Bake in a 325 degree F oven for 18 to 20 minutes or until set. Cool in pan on a wire rack for 5 minutes. Cover and chill for 4 to 24 hours. Remove cheesecakes from the muffin cups.

*Just before serving, top cheesecakes with fresh fruit or topping of your choice = extra calories

Number of Servings: 10

Recipe submitted by SparkPeople user BABYDAL.

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