Jam Thumbprint Cookies

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Nutritional Info
  • Servings Per Recipe: 66
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 5.5 g
  • Cholesterol: 11.3 mg
  • Sodium: 21.5 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Jam Thumbprint Cookies calories by ingredient
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Number of Servings: 66

Ingredients

    3 sticks butter, unsalted
    3/4 cup confectioners' sugar
    1 tsp. vanilla extract
    2 cups AP flour
    1 cup cornstarch
    1/2 tsp. salt
    1 cup finely ground toasted walnuts or pecans

Directions

Makes 5 1/2 dozen cookies.

Cream butter and sugar. Add vanilla. Sift in flour, cornstarch, and salt and beat until just incorporated. Fold in nuts. Cover dough and chill at least 4 hours.

Preheat oven to 325 degrees. Forms dough into balls and place on ungreased cookie sheets. Using moistened thumb, press a deep indentation into the center of each cookie. Bake 13 to 15 minutes until very lightly golden. Spoon jam into each thumbprint while cookies are still warm.

Number of Servings: 66

Recipe submitted by SparkPeople user HAEJUNG.

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