Chimichurri


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 27.3
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

View full nutritional breakdown of Chimichurri calories by ingredient


Introduction

Great on Steak, fish, chicken - or just about anything. Also great to add to soups or to marinate with Great on Steak, fish, chicken - or just about anything. Also great to add to soups or to marinate with
Number of Servings: 12

Ingredients

    6 Garlic Cloves
    2 Small white onions
    1 bushell of cilantro
    1/4 -1/2 cup of white or red wine vinegar
    2tbs of olive oil
    1/8 cup of water
    Sea Salt to taste

Directions

Blend onion, garlic, water & vinegar. Then add cilantro - blend. Add olive oil & Sea Salt to taste - blend for 10 more seconds.

Refridgerate - will last for up to a week in fridge and is a great low cal dipping sauce!

Number of Servings: 12

Recipe submitted by SparkPeople user LAURA120.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was good! I enjoyed it! I did make a couple of changes - I used balsamic vinegar because I didn't have red or white wine vinegar and I accidentally forgot the olive oil Still good, though. We used it with steak for a low-sodium dipping sauce. VERY good! - 2/25/10