Never fail fudge

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 6.9 g
  • Cholesterol: 2.8 mg
  • Sodium: 25.9 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Never fail fudge calories by ingredient
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with walnuts with walnuts
Number of Servings: 36


    1 can sweetened condensed milk
    1 cup reese's peanut butter chips
    2 cups hershey's semisweet choc chips
    1 1/2 t vanilla
    1 cup chopped walnuts (not black)


pour condensed milk into a pan and place on stove on med high heat. Add choc and peanut butter chips and stir til melted.
Remove from heat and add Walnuts and vanilla.
Take a 8x8 or 9x9 pan and line with foil, including sides.
Pour fudge into pan and spread.
Let sit for several hours (4-6)
or refrigerate for at least 2 hours

Remove by taking foil out of pan, then peel foil off fudge and put fudge on cutting board to slice.

I cut into 36 squares. 1 square=1 serving

Number of Servings: 36

Recipe submitted by SparkPeople user 1DECKER.

TAGS:  Desserts |

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