Poached Salmon Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 19.1 g
  • Cholesterol: 76.9 mg
  • Sodium: 716.7 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.3 g

View full nutritional breakdown of Poached Salmon Salad calories by ingredient
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Number of Servings: 4


    Pink Salmon (fish), 16 oz (remove)
    Olive Oil, 3 tbsp (remove)
    Pepper, black, 3 tsp (remove)
    White Wine, 4 fl oz (remove)
    Garlic, 2 cloves (remove)
    Grapefruit Juice, 0.25 cup (remove)
    Honey, 1 tbsp (remove)
    Basil, 1 tbsp (remove)
    *Vegetables, Mixed Salad Greens, 4 serving(s) (remove)
    Avocados, California (Haas), 0.5 fruit without skin and seeds (remove)
    Parmesan Cheese, grated, 1 tbsp (remove)
    Salt, 1 tsp (remove)


Number of Servings: 4

Recipe submitted by SparkPeople user NIEMALEE.

TAGS:  Poultry |

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