Macaroni salad w/tuna

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 19.6 g
  • Cholesterol: 74.3 mg
  • Sodium: 506.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Macaroni salad w/tuna calories by ingredient
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Number of Servings: 16


    1- 1lb box whole wheat elbow macaroni
    1 cup chopped onion
    1 cup celery
    1 5 oz can tuna, drained
    1 8 oz can peas
    4 hard boiled eggs, chopped
    1 32oz light mayo
    1 Tbsp mustard
    1 tsp lemon juice
    1 Tbsp salad seasoning


Cook pasta until firm tender. Mix pasta, onions, celery, tuna and eggs. Blend sauce ingredients and mix into pasta mixture. Add peas. Chill in fridge for at least 2 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user DEBBYSTIME.

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