Macaroni salad w/tuna

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 311.7
  • Total Fat: 19.6 g
  • Cholesterol: 74.3 mg
  • Sodium: 506.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.9 g

View full nutritional breakdown of Macaroni salad w/tuna calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    1- 1lb box whole wheat elbow macaroni
    1 cup chopped onion
    1 cup celery
    1 5 oz can tuna, drained
    1 8 oz can peas
    4 hard boiled eggs, chopped
    1 32oz light mayo
    1 Tbsp mustard
    1 tsp lemon juice
    1 Tbsp salad seasoning


Cook pasta until firm tender. Mix pasta, onions, celery, tuna and eggs. Blend sauce ingredients and mix into pasta mixture. Add peas. Chill in fridge for at least 2 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user DEBBYSTIME.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.