Mexi-mac casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.7
  • Total Fat: 11.4 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,291.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.2 g

View full nutritional breakdown of Mexi-mac casserole calories by ingredient
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Number of Servings: 6


    1 lb extra-lean ground beef
    1 28-oz can whole or diced tomatoes
    2 cups tomato sauce
    1 small (8 3/4 oz) can corn
    2 tbsp southwestern seasoning (I used Pampered Chef but you could use taco seasoning), or to taste
    salt to taste
    1/2 cup macaroni
    1 cup 2% mexican blend cheese


Cook macaroni according to package directions. Drain.

Brown ground beef. Add seasoning, tomato sauce, tomatoes (if whole, cut up), corn and add salt to taste. Bring to a boil, then cook down on medium heat until there is little liquid left and the mixture is more of a casserole consistency, about 10-15 minutes. Add macaroni and cook a few minutes longer.

Pour mixture into a 9x9 casserole dish and top evenly with cheese. Bake at 375 for 10-15 minutes until cheese is melted.

Would be excellent with tortilla chips crumbled on top too.

Number of Servings: 6

Recipe submitted by SparkPeople user SHANIHIB.

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