nacho gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 11.4 g
  • Cholesterol: 34.9 mg
  • Sodium: 169.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.2 g

View full nutritional breakdown of nacho gravy calories by ingredient
Submitted by:


great toast topper great toast topper
Number of Servings: 6


    2 T butter
    2 T white Flour
    1 1/2 cup milk
    1/2 cup blended nacho peppers with a little juice ( i ususlly blend the whole bottle and use as a taco sause for flavor on many things- it's a bit spicy so adjust for your taste)
    4 oz chedar cheese grated


Melt butter in a sause pan add flour to make a rue. add milk and blended peppers stir till thick over medium heat. add cheese and stir till melted. serve over toast for a south of the boarder breakfast. serving size appx 1/3 cup

Number of Servings: 6

Recipe submitted by SparkPeople user MAMATEMBO.

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