Dairy Free Shortbread

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 67.9
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Dairy Free Shortbread calories by ingredient
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From the Allery-Free Cookbook From the Allery-Free Cookbook
Number of Servings: 30


    2/3 cup dairy free margarine
    1/4 cup sugar
    1 cup all purpose flour
    1/2 cup rice flour
    pinch of salt
    1/4 tsp vanilla extract


Beat the margarine, sugar and vanilla extract together utnil light and fluffy.
Sift the flours and salt together.
Add to the wet mixture and stir just until the mixture begins to form a dough.
Draw together with your hands to form a soft dough.
Knead gently on a board until the mixture forms a ball, then roll out with your hands into a log about 1 1/2 inches in diameter.
Wrap in plastic wrap and chill for 1 hour.
Preheat the oven to 325.
Line a cookie sheet with parchment paper.
Using a sharp knife, cut the log into 30 slices and lay them on the baking sheet.
If desired prick the centers in a design with a fork.
Bake for 10 to 15 minutes or until golden brown.
Remove and sprinkle with a small amount of sugar if desired (not in nutritional info).
Let cool for 10 minutes then transfer to a wire rack to cool completely.
Store in an airtight container.

Number of Servings: 30

Recipe submitted by SparkPeople user SLCOLMAN.

TAGS:  Desserts |

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