Next Day Oatmeal Pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 3.9 g
  • Cholesterol: 54.4 mg
  • Sodium: 633.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.6 g

View full nutritional breakdown of Next Day Oatmeal Pancakes calories by ingredient
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Submitted by:


Via Hillbilly Housewife Via Hillbilly Housewife
Number of Servings: 8


    2 cups rolled oats
    2 cups fat free milk
    2 tbsp white vinegar (approximate)
    2 tbsp Blue Bonnet Light, melted
    2 large eggs
    1/2 cup flour
    2 tbsp sugar
    1 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt


Mix the milk at vinegar and let stand until it sours, about 5 minutes. In a large bowl, combine milk and oats. Cover bowl with plastic wrap and put in the refrigerator overnight or a minimum of one hour.

Remove oatmeal bowl from fridge and uncover. Mix in all the rest of the ingredients, beating well with a wire whisk. Cook on a hot griddle or in a skillet. About 1/4 cup batter = 1 pancake. Serves about 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MRFLIBBLEISVRYX.

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