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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 2.9 g
  • Cholesterol: 5.9 mg
  • Sodium: 2.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
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Number of Servings: 72


    2 3/4 C self rising flour, 1 C Crisco shortening, 1 1/2 C sugar, 2 eggs In a separate dish 2 tbsp sugar and 2 tsp cinnamon


Mix flour, crisco, 1 1/2 C sugar, and eggs. shape dough in 1" balls. roll in mixture of sugar and cinnamon place 2" apart on ungreased baking sheet bake 8 - 10 min. makes 6 doz.

Number of Servings: 72

Recipe submitted by SparkPeople user JDSSQUIRREL.

TAGS:  Desserts |

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