Chicken Teriyaki

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.7
  • Total Fat: 8.3 g
  • Cholesterol: 66.6 mg
  • Sodium: 366.2 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Chicken Teriyaki calories by ingredient
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Betty Crocker Recipes for Today Betty Crocker Recipes for Today
Number of Servings: 4


    16 oz boneless, skinless chicken breast
    1 oz soy sauce
    1 oz olive oil
    1 Tbsp white wine*
    1/4 tsp ground ginger
    1/2 tsp sugar
    1/2 clove garlic, crushed
    *can substitute orange juice, pineapple juice, apple juice or water


Place chicken in glass container. Mix remaining ingredients; pour over chicken. Cover and refrigerate, turning occasionally, at least 1 hour.
Set oven control to broil and/or 500 degrees F. Place chicken on rack in broiler pan. Broil until chicken is done 5-6 minutes per side .

Number of Servings: 4

Recipe submitted by SparkPeople user EKOZAKOW.

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