M&E Fettucine Alfredo

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 507.6
  • Total Fat: 26.1 g
  • Cholesterol: 284.8 mg
  • Sodium: 1,051.3 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 28.8 g

View full nutritional breakdown of M&E Fettucine Alfredo calories by ingredient
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Number of Servings: 8

Ingredients

    Made with 2 jars Bertolli Alfredo Sauce, 2 trays of Buitoni Fettucine Noodles, 1.5 lbs of large shrimp and 4 tbsp butter. Garlic Powder, Pepper, and salt to taste.

Directions

Bring 4 qts water to a boil, boil noodles 3 minutes, drain and rinse. Melt 4 TBSP butter and add garlic powder and pepper to taste. Saute' shrimp and add to noodles. Heat alfredo sauce and stir in with shrimp and noodles. Extra pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user MATMANCONN.

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