Squash gratin

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 8.5 g
  • Cholesterol: 23.4 mg
  • Sodium: 121.8 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.6 g

View full nutritional breakdown of Squash gratin calories by ingredient
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Number of Servings: 10

Ingredients

    6 cups squash
    3 potatoes
    2 Tbsp butter
    3 cloves garlic
    1/4 cup flour
    salt and pepper
    1 tsp sage
    1.5 cups 2% milk
    3/4 cup breadcrumbs
    2 Tbsp butter
    3/4 cup grated cheddar

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user MEGABOMB.

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