Chili Macaroni Skillet

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 406.2
  • Total Fat: 16.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 715.3 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 8.4 g
  • Protein: 22.6 g

View full nutritional breakdown of Chili Macaroni Skillet calories by ingredient



Number of Servings: 6

Ingredients

    1 lb lean ground beef (can also use turkey or venison)
    3/4 c chopped onion
    1 15 1/2 oz red or white kidney beans, drained
    1 8 oz tomato sauce
    1 7 1/2 oz diced tomatoes
    1/2 c uncooked elbow macaroni
    1 4 oz diced green chili peppers, drained
    2-3 tsp chili powder (to your taste)
    1/2 tsp garlic salt


Directions

In large skillet cook meat & onion till meat is brown, Drain fat. Stir in beans tomato sauce, tomatoes, pasta, green chilies, chili powder, garlic salt, & 1/4 c water. Bring to boil, reduce heat. Cover, simmer 20 minutes stirring often. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JOHNSMOM627.