Mixed Berry Whole Wheat Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 54.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.8 g

View full nutritional breakdown of Mixed Berry Whole Wheat Muffins calories by ingredient
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Good Substitute for more fatty BlueBerry muffins & very easy to make Good Substitute for more fatty BlueBerry muffins & very easy to make
Number of Servings: 24


    Pre-Heat Oven to 400
    1 Cup Flour
    1.5 Cup Whole Wheat Flour
    2/3 cup sugar
    2 Eggs Whites
    1tsp Vanilla Extract
    1tsp Baking Soda
    1/8 tsp Salt
    1 Tsp Ground Cinnamon
    2cups frozen mixed berries


Mix Flour, Whole Wheat Flour, Sugar, Salt, Cinnamon, Baking Soda, blend in egg whites
Spray muffin pans with non stick cooking spray and fill each cup 2/3 full w/ batter bake for 20-25 minutes until toothpick inserted in the middle comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user TURNBO2008.

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Member Ratings For This Recipe

  • I am giving only two star because of the recipe. Something is not right, 2 egg whites are just not enough liquid to get this mixed and I tried, it was like cement. Ended up using at least 1 cup of milk to get to come together. Turnbo2008, did you miss an ingredient????? - 4/17/13

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