CRAB CAKES

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 1.3 g
  • Cholesterol: 43.1 mg
  • Sodium: 486.2 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 13.4 g

View full nutritional breakdown of CRAB CAKES calories by ingredient
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Number of Servings: 8

Ingredients


    Flounder 8 oz
    CRAB MEAT POLAR BRAND, 2 CANS
    Onions, raw, .5 large
    Celery, raw, 4 stalk, medium
    cornbread stuffing, dry mix, 1 package

Directions

SAUTE ONIONS AND CELERY. ADD IN FLOUNDER UNTIL ALMOST COOKED LET COOL. MIX WITH OTHER INGREDIENTS AND FORM INTO PATTIES. BAKE OR FRY IN OLIVE OIL.

Number of Servings: 8.5

Recipe submitted by SparkPeople user BB_WOLFE.

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