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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 6.1 g
  • Cholesterol: 0.5 mg
  • Sodium: 149.6 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 3.5 g
  • Protein: 5.0 g

View full nutritional breakdown of GOLDEN LIGHT POUND CAKE calories by ingredient
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Number of Servings: 10


    2 1/4 c. whole wheat flour
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    1/4 tsp. cinnamon
    1/4 c. honey
    1/4 c. corn oil
    1 tsp. vanilla
    3 egg whites
    1 c. buttermilk


Combine dry ingredients. Beat liquids together and stir into flour mixture. Place batter in lightly oiled pan. Bake at 350 degrees for 40 minutes. Servings 8-10
Variation: You may add raisins, nuts or omit 1/2 cup of buttermilk and add unsweetened applesauce.

Number of Servings: 10

Recipe submitted by SparkPeople user DEARINC.

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