Spinach and Cheese Stuffed Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 5.1 g
  • Cholesterol: 146.9 mg
  • Sodium: 422.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 57.5 g

View full nutritional breakdown of Spinach and Cheese Stuffed Chicken calories by ingredient
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Who knew that Laughing Cow Cheese could be so good? Who knew that Laughing Cow Cheese could be so good?
Number of Servings: 4


    4 boneless, skinless chicken breasts
    4 wedges of your favorite flavor Laughing Cow cheese
    1 cup baby spinach
    1 medium tomato, sliced


Starting on the side, cut a pocket into each chicken breast, being sure not to cut all the way through. Wiggle your knife to make the pocket the longer.

Stuff each breast with 1 wedge of cheese (smearing it around the inside of the pocket), 1/4 cup of spinach and 1/4 of the tomato slices.

Season the outside of the breast with your favorite seasoning mix and wrap each breast individually in foil. Bake at 375 until done. (It will depend on how big the breasts you used were.)

Number of Servings: 4

Recipe submitted by SparkPeople user BUN3KIN.

TAGS:  Poultry |

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