Goat Cheese Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 33.8
  • Total Fat: 2.6 g
  • Cholesterol: 2.6 mg
  • Sodium: 60.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Goat Cheese Stuffed Mushrooms calories by ingredient
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A holiday favorite! A holiday favorite!
Number of Servings: 20


    Mushrooms, fresh, 20 large
    Yellow Onion, .5 cup chopped
    Goat Cheese, Soft, 4 oz
    Olive Oil, 2 tbsp
    Thyme, fresh, 1 tsp chopped
    Pepper, black, 5 dash
    Salt, 5 dash


Preheat oven to 375 degrees. Clean and de-stem mushrooms, and chop stems. Heat 1 tbsp olive oil in heavy saucepan, and sautee chopped stems with onions. When caramelized, add fresh thyme, salt, and pepper. Turn off heat and melt goat cheese into mushroom and onion mixture. Taste and adjust seasoning.

On large sheet pan, arrange cleaned mushroom caps. Stuff with about a teaspoon of the warm mushroom, onion, and goat cheese mixture. Drizzle with remaining 1 tbsp olive oil. Bake in preheated oven for about 20 minutes, until mushrooms are cooked and cheese has begun to brown slightly. Cool a bit before serving, garnish with fresh thyme sprigs.

Number of Servings: 20

Recipe submitted by SparkPeople user JANESAYS2006.

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