Cheesy Sausage & Potato Egg Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 20.0 g
  • Cholesterol: 223.5 mg
  • Sodium: 1,063.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 19.1 g

View full nutritional breakdown of Cheesy Sausage & Potato Egg Bake calories by ingredient
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Number of Servings: 6


    1/2 c Milk
    1 Pkg. Velveeta Cheesy Au Gratin Potatoes
    12 oz Package Jimmy Dean Reduced Fat Sausage Pre Cook It
    3/4 c. Chopped Green Pepper
    1/4 c. Mushrooms (optional)
    5 eggs Slighly Beaten
    1 3/4 c. Hot Water


1. Combine 1 3/4 c hot water, milk, seasoned potatoes, sausage, mushrooms & green pepper in a large skillet. Bring to boil on medium-high heat. Reduce heat to medium-low, simmer uncovered 12-15 minutes or until potatoes are tender, sitrring occasionaly.

2. Stir in Cheese Sauce until well blended.

3. Add eggs, mix well. Reduce heat to low; cook, covered, 15 minutes or until set in center. Let stand 5 minutes before cutting into 6 wedges to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MYJOURNEYTOLOSE.


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