Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 6.1 g
  • Cholesterol: 212.2 mg
  • Sodium: 113.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Number of Servings: 12

Ingredients

    Hard Boiled Egg, 12 large
    best foods light mayo, 8 tbsp
    Mustard seed, yellow, 1 tsp
    seasoned salt, 0.5 tsp

Directions

Cut eggs in half. Remove yolks. Mix yolks, mayo, salt and mustard together. Spoon mixture into egg whites; sprinkle with paprica if desired.

Makes 12 servings (2 halves each)

Number of Servings: 12

Recipe submitted by SparkPeople user GRANDBRAT.

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