Oatmeal Orange breakfast pie

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 196.8
  • Total Fat: 8.9 g
  • Cholesterol: 83.2 mg
  • Sodium: 187.5 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.4 g

View full nutritional breakdown of Oatmeal Orange breakfast pie calories by ingredient
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Number of Servings: 16


    2 unbaked 9" pie shells
    6 large eggs, lightly beaten
    1 can evaporated milk (13 oz)
    1 cup orange juice
    1 cup uncooked oatmeal (quick or old fashioned)
    3/4 cup sugar
    1/2 cup buttermilk
    2 tsp grated orange peel
    1/4 tsp salt


In a medium mixing bowl, combine all ingredients and mix well. Pour half into each pie shell. Bake at 375 degrees for 35-40 minutes until brown and set.

Number of Servings: 16

Recipe submitted by SparkPeople user EMCLARINET.

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