Low Carb Stuffing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 116.8
  • Total Fat: 4.9 g
  • Cholesterol: 21.5 mg
  • Sodium: 393.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Low Carb Stuffing calories by ingredient
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Number of Servings: 10


    3 stalks celery, chopped, about 6 ounces
    1 large onion, chopped, 7 ounces
    1/4 cup butter/margarine
    1 tbl poultry seasoning
    1 tablespoon fresh parsley, chopped
    10 slices Oroweat Carb Counting bread, toasted and cubed*
    1 cup chicken broth, homemade recommended
    Salt, to taste
    Pepper, to taste
    1 egg, beaten


Sauté celery, onion and mushrooms in butter until very tender; stir in poultry
seasoning and parsley. Place bread in large bowl and toss with vegetable
mixture. Add about 1/2 cup broth and mix well. Add more broth until desired
consistency. I like mine rather moist. Season to taste with salt and pepper. Stir in
beaten egg. Bake, covered, in a greased 1 1/2 to 2 quart casserole at 350º for
about 30 minutes. Uncover and bake an additional 15-30 minutes to browned on

Number of Servings: 10

Recipe submitted by SparkPeople user SNOOPYMOWING.

TAGS:  Side Items |

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