Banana Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 5.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 131.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Cake calories by ingredient
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Number of Servings: 24

Ingredients

    *Flour, white, 2.25 cup (remove)
    Granulated Sugar, 1.333 cup (remove)
    Baking Powder, 1.25 tsp (remove)
    Baking Soda, 1.25 tsp (remove)
    Butter, salted, .5 cup (remove)
    *1/2% Lowfat Milk, .5 cup (remove)
    Egg White - Large Egg, 2 serving (remove)
    Egg- 1 large, 2 serving (remove)
    Banana, fresh, 1 cup, mashed (remove)
    Walnuts, .333 cup, chopped (remove)

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user KATIE101.0.

TAGS:  Desserts |

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