Twice-as-Nice Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 8.6 g
  • Cholesterol: 4.2 mg
  • Sodium: 144.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Twice-as-Nice Mashed Potatoes calories by ingredient
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A great holiday hit that my family begs for every year. A great holiday hit that my family begs for every year.
Number of Servings: 8


    1 large whole garlic bulb
    2 tbsp olive oil
    1-1/2 pounds red potatoes, peeled and cubed
    1-1/2 pounds sweet potatoes, peeled and cubed
    1/2 cup 2% milk
    1/4 cup Country Crock with Vitamins butter, softened
    1/2 tsp dried rosemary, crushed
    1/3 cup Parmesan cheese
    Salt and pepper to taste


Remove paper outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap bubl in heavy-duty foil. Bake at 425 for 30-35 minutes or until softenend. Cool for 10-15 minutes; peel garlic and reserve oil. Reduce heat to 400.

Place red and sweet potatoes in separate saucepans; cover with water. Bring to a boil. Reduce heat; cover adn cook for 15-20 minutes or until very tender. Drain.

Place both potatoes in a large mixing bowl. Add the milk, butter, rosemary, roasted garlic and reserved oil. Stir in Parmesan cheese, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake for 25-30 minutes or until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNA6918.

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