Twice-as-Nice Mashed Potatoes


4 of 5 (3)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.7
  • Total Fat: 8.6 g
  • Cholesterol: 4.2 mg
  • Sodium: 144.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 5.0 g

View full nutritional breakdown of Twice-as-Nice Mashed Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

A great holiday hit that my family begs for every year. A great holiday hit that my family begs for every year.
Number of Servings: 8

Ingredients

    1 large whole garlic bulb
    2 tbsp olive oil
    1-1/2 pounds red potatoes, peeled and cubed
    1-1/2 pounds sweet potatoes, peeled and cubed
    1/2 cup 2% milk
    1/4 cup Country Crock with Vitamins butter, softened
    1/2 tsp dried rosemary, crushed
    1/3 cup Parmesan cheese
    Salt and pepper to taste

Directions

Remove paper outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap bubl in heavy-duty foil. Bake at 425 for 30-35 minutes or until softenend. Cool for 10-15 minutes; peel garlic and reserve oil. Reduce heat to 400.

Place red and sweet potatoes in separate saucepans; cover with water. Bring to a boil. Reduce heat; cover adn cook for 15-20 minutes or until very tender. Drain.

Place both potatoes in a large mixing bowl. Add the milk, butter, rosemary, roasted garlic and reserved oil. Stir in Parmesan cheese, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake for 25-30 minutes or until heated through.

Number of Servings: 8

Recipe submitted by SparkPeople user DAWNA6918.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.