Ellie Krieger's Salmon Florentine

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 694.2
  • Total Fat: 31.6 g
  • Cholesterol: 190.6 mg
  • Sodium: 1,617.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 9.9 g
  • Protein: 79.8 g

View full nutritional breakdown of Ellie Krieger's Salmon Florentine calories by ingredient
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Delicious served with couscous or rice! Delicious served with couscous or rice!
Number of Servings: 2


    * Spinach, fresh, 2 bunch
    * Olive Oil, 1 tbsp
    * Garlic, 5 cloves
    * Pepper, red or cayenne, 1 tsp
    * Salt, 1 tsp
    * Pepper, black, 2 tsp
    * Ricotta Cheese, part skim milk, 0.25 cup
    * Atlantic Salmon (fish), 18 oz
    * Onions, raw, 1 cup, chopped


I adapted the ingredients a little from her original recipe but its just as delicious!

Preheat oven to 350 degrees F. Using your hands, squeeze spinach of all excess liquid.

Heat olive oil in a large skillet over medium heat. Add shallots and garlic and cook for 3 minutes until they begin to soften. Add garlic and cook for 1 minute more. Add spinach, sun-dried tomatoes, red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook an additional 2 minutes. Remove from heat and let cool approximately 10 minutes. Add ricotta and stir to combine. Season with additional salt and pepper, to taste.

Using your hands, pack approximately 1/2 cup spinach mixture on top of each salmon fillet, forming mixture to the shape of the fillet. Place fillets on a rimmed baking sheet or glass baking dish and bake for 15 minutes, until salmon is cooked through.

Number of Servings: 2

Recipe submitted by SparkPeople user SMF1201.

TAGS:  Fish |

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Member Ratings For This Recipe

  • This is a standard salmon recipe that we use and even my kids like.
    Just note that as entered, 1 serving of this recipe is for about 9 ounces of salmon! So mark your serving size accordingly.
    - 4/8/11

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