Zucchini Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Zucchini Banana Muffins calories by ingredient
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Introduction

Eat, Drink and Be Vegan p.40
*Zucchini is grated not mashed
Eat, Drink and Be Vegan p.40
*Zucchini is grated not mashed

Number of Servings: 12

Ingredients

    **Flax Seed Meal (ground flax), 2 tbsp (remove)
    silk light soymilk, .6 serving (remove)
    Banana, fresh, 1 cup, mashed (remove)
    Zucchini, 1 cup, mashed (remove)
    Maple Syrup, .25 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    *Whole Wheat Flour, 2 cup (remove)
    Brown Sugar, .25 cup, unpacked (remove)
    Salt, .25 tsp (remove)
    Cinnamon, ground, 1 tsp (remove)
    Nutmeg, ground, .5 tsp (remove)
    Baking Powder, 2.5 tsp (remove)
    Baking Soda, .5 tsp (remove)

Directions

Bake at 375 for 21-25 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SMACG61.

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