Tex-Mex Nopalito Tacos (Cactus Tacos)
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 664.4
- Total Fat: 19.9 g
- Cholesterol: 35.5 mg
- Sodium: 1,006.6 mg
- Total Carbs: 100.5 g
- Dietary Fiber: 10.6 g
- Protein: 22.4 g
View full nutritional breakdown of Tex-Mex Nopalito Tacos (Cactus Tacos) calories by ingredient
Introduction
Yummy hot! I got this recipe from VegWeb.com. You may use soy cheese and nix the sour cream to make it vegan. Delicious! Yummy hot! I got this recipe from VegWeb.com. You may use soy cheese and nix the sour cream to make it vegan. Delicious!Number of Servings: 6
Ingredients
-
2 cups nopales, jar
1 med. onion, chopped
2 med. tomatoes, seeded and chopped
1 lg. potato, cubed
4 oz pickled jalapenos
1 grn. pepper, seeded and chopped
S & P to taste
1-3 tsp. cumin
1-3 tsp. chili powder
1-3 tsp. garlic powder
1 c. grated cheddar cheese
1 can refried bean
1 c. sour cream
6 12" flour tortillas
Directions
Cook nopales, onion, potato and grn. pepper in sprayed skillet about 5-10 minutes. Add spices, S & P, tomatoes and jalapenos. Meanwhile, heat refried beans either on stove or in microwave. Then heat flour tortillas over open flame to lightly brown. For each tortilla, spread a spoonful of beans, a pinch of cheese and a heap of the nopal mixture. Top with sour cream, salsa, whatever.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKYWICKY1.
Number of Servings: 6
Recipe submitted by SparkPeople user VICKYWICKY1.
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