Tex-Mex Nopalito Tacos (Cactus Tacos)

Tex-Mex Nopalito Tacos (Cactus Tacos)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 664.4
  • Total Fat: 19.9 g
  • Cholesterol: 35.5 mg
  • Sodium: 1,006.6 mg
  • Total Carbs: 100.5 g
  • Dietary Fiber: 10.6 g
  • Protein: 22.4 g

View full nutritional breakdown of Tex-Mex Nopalito Tacos (Cactus Tacos) calories by ingredient
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Introduction

Yummy hot! I got this recipe from VegWeb.com. You may use soy cheese and nix the sour cream to make it vegan. Delicious! Yummy hot! I got this recipe from VegWeb.com. You may use soy cheese and nix the sour cream to make it vegan. Delicious!
Number of Servings: 6

Ingredients

    2 cups nopales, jar
    1 med. onion, chopped
    2 med. tomatoes, seeded and chopped
    1 lg. potato, cubed
    4 oz pickled jalapenos
    1 grn. pepper, seeded and chopped
    S & P to taste
    1-3 tsp. cumin
    1-3 tsp. chili powder
    1-3 tsp. garlic powder
    1 c. grated cheddar cheese
    1 can refried bean
    1 c. sour cream
    6 12" flour tortillas

Directions

Cook nopales, onion, potato and grn. pepper in sprayed skillet about 5-10 minutes. Add spices, S & P, tomatoes and jalapenos. Meanwhile, heat refried beans either on stove or in microwave. Then heat flour tortillas over open flame to lightly brown. For each tortilla, spread a spoonful of beans, a pinch of cheese and a heap of the nopal mixture. Top with sour cream, salsa, whatever.

Number of Servings: 6

Recipe submitted by SparkPeople user VICKYWICKY1.

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Member Ratings For This Recipe


  • Good
    Flavorful recipe. - 1/24/20

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