Lemon Ginger Scallion Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 87.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 924.1 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
View full nutritional breakdown of Lemon Ginger Scallion Soup calories by ingredient
Introduction
very simple, quick, and easy to make, and VERY low cal. Great for anyone feeling under-the-weather. very simple, quick, and easy to make, and VERY low cal. Great for anyone feeling under-the-weather.Number of Servings: 1
Ingredients
-
2 cups vegetable broth, chicken broth, or water (if using water, dissolve 1 spoonful of white miso paste for flavor)
3 tbsp freshly grated ginger
Juice from 1/2 of a lemon
2 or 3 small scallions, chopped fine
1/2 tsp honey (if needed)
Directions
Don't pre-prepare the ingredients for this soup. If you prepare them as it cooks, it gives each ingredient just enough time to heat through.
Heat vegetable broth in a saucepan to hot.
Grate in the ginger.
Squeeze in half a lemon
Chop, then toss in the scallions.
Taste it - if it’s too lemony, you can add the honey.
Also good is a 1/2 tsp of Vietnamese chili garlic sauce for a kick.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user PESCETARIAN.
Heat vegetable broth in a saucepan to hot.
Grate in the ginger.
Squeeze in half a lemon
Chop, then toss in the scallions.
Taste it - if it’s too lemony, you can add the honey.
Also good is a 1/2 tsp of Vietnamese chili garlic sauce for a kick.
Serves 1
Number of Servings: 1
Recipe submitted by SparkPeople user PESCETARIAN.