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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 105.6 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Scotcharoos calories by ingredient
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Number of Servings: 30


    1 c light corn syrup
    1c sugar
    1c peanut butter
    6 c rice krispie cereal
    1 c chocolate chips
    1c butterscotch chips


Melt together corn syrup, sugar, and peanut butter and then add rice krispie cereal, mixing together until cereal completely coated. Pour and press down into a 9x13 glass pan. Melt butterscotch and chocolate chips together and pour over the top of the rice krispie mixture, and let cool. Cut into small bars, makes appx 30.

Number of Servings: 30

Recipe submitted by SparkPeople user MELLYN2000.

TAGS:  Snacks |

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