Whole Grain Brown Rice, Buttery


3.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Whole Grain Brown Rice, Buttery calories by ingredient
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Introduction

I usually only eat 1/2 serving. Can make ahead in larger quantity keep in fridge all week, or freeze. Low Fat. Low Sodium.
Phase 2, South Beach.
 I usually only eat 1/2 serving. Can make ahead in larger quantity keep in fridge all week, or freeze. Low Fat. Low Sodium.
Phase 2, South Beach.
Number of Servings: 2

Ingredients

    1 1/3 cups Water
    1 tsp Butter Buds
    1/2 cup Natural Whole Grain, Brown Rice

Directions

Combine Water and Butter Buds in a sauce pan. Add the Rice. Bring to a boil. Reduce heat. Cover and simmer for 30 minutes or until water is absorbed. Fluff with fork.

Number of Servings: 2

Recipe submitted by SparkPeople user 60SIXTY.

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Member Ratings For This Recipe


  •  my profile photo

    Good
    1 of 1 people found this review helpful
    Good for a supper without meat. - 12/28/08

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  •  no profile photo

    Incredible!
    Excellent............... - 8/19/20

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