Whole Grain Brown Rice, Buttery

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 87.5

Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 60.0 mg
Total Carbs: 18.5 g
Dietary Fiber: 1.0 g
Protein: 2.5 g

View full nutritional breakdown of Whole Grain Brown Rice, Buttery calories by ingredient

Submitted by: 60SIXTY

Introduction

I usually only eat 1/2 serving. Can make ahead in larger quantity keep in fridge all week, or freeze. Low Fat. Low Sodium.
Phase 2, South Beach.
I usually only eat 1/2 serving. Can make ahead in larger quantity keep in fridge all week, or freeze. Low Fat. Low Sodium.
Phase 2, South Beach.

Minutes to Prepare: 2

Minutes to Cook: 40

Number of Servings: 2

Ingredients

1 1/3 cups Water

1 tsp Butter Buds

1/2 cup Natural Whole Grain, Brown Rice

Directions

Combine Water and Butter Buds in a sauce pan. Add the Rice. Bring to a boil. Reduce heat. Cover and simmer for 30 minutes or until water is absorbed. Fluff with fork.

Number of Servings: 2

Recipe submitted by SparkPeople user 60SIXTY.