Whole Grain Brown Rice, Buttery
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 87.5
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 60.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.0 g
- Protein: 2.5 g
View full nutritional breakdown of Whole Grain Brown Rice, Buttery calories by ingredient
Submitted by: 60SIXTY
Phase 2, South Beach.
I usually only eat 1/2 serving. Can make ahead in larger quantity keep in fridge all week, or freeze. Low Fat. Low Sodium.
Phase 2, South Beach.
Introduction
I usually only eat 1/2 serving. Can make ahead in larger quantity keep in fridge all week, or freeze. Low Fat. Low Sodium.Phase 2, South Beach.
I usually only eat 1/2 serving. Can make ahead in larger quantity keep in fridge all week, or freeze. Low Fat. Low Sodium.
Phase 2, South Beach.
Number of Servings: 2
Ingredients
-
1 1/3 cups Water
1 tsp Butter Buds
1/2 cup Natural Whole Grain, Brown Rice
Directions
Combine Water and Butter Buds in a sauce pan. Add the Rice. Bring to a boil. Reduce heat. Cover and simmer for 30 minutes or until water is absorbed. Fluff with fork.
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
Number of Servings: 2
Recipe submitted by SparkPeople user 60SIXTY.
