Layered Cabbage Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 1.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 514.6 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.7 g

View full nutritional breakdown of Layered Cabbage Casserole calories by ingredient
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Adapted from Kraft website Adapted from Kraft website
Number of Servings: 8


    2 c chicken, cooked & cubed
    8 c cabbage, chopped
    2 cans condensed tomato soup
    1 1/2 c chopped onions
    1 c mushrooms, chopped
    1/2 c carrots, grated
    4 c cooked rice


*Mix together rice, chicken, mushrooms and soup (you may add seasonings such as italian to this but they are not included in the calculations)

*Saute the cabbage, carrots and onions in a non-stick pan until tender

*Spread 1/3 of the chicken mixture in the bottom of a 9x13 baking dish. Then 1/3 of the cabbage mixture. Repeat layers 2x.

*Bake at 350 until heated through - Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIKIOB3.

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