shrimp and corn salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 600.4
- Total Fat: 37.5 g
- Cholesterol: 230.9 mg
- Sodium: 734.7 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 4.9 g
- Protein: 33.8 g
View full nutritional breakdown of shrimp and corn salad calories by ingredient
Number of Servings: 4
Ingredients
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onion, garlic, red pepper, corn, shrimp, basil, oil and rice wine vinegar. parm cheese to top
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user ERICA.KRISTINE.