shrimp and corn salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 600.4
  • Total Fat: 37.5 g
  • Cholesterol: 230.9 mg
  • Sodium: 734.7 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 33.8 g

View full nutritional breakdown of shrimp and corn salad calories by ingredient



Number of Servings: 4

Ingredients

    onion, garlic, red pepper, corn, shrimp, basil, oil and rice wine vinegar. parm cheese to top

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user ERICA.KRISTINE.

TAGS:  Fish |