Lamb and Pea Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 470.3
  • Total Fat: 12.4 g
  • Cholesterol: 53.6 mg
  • Sodium: 177.7 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 11.1 g
  • Protein: 26.6 g

View full nutritional breakdown of Lamb and Pea Curry calories by ingredient
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Number of Servings: 4


    330 g Lamb, cubed
    180 g Potatoes, cubed
    200 g Peas, frozen
    400 g Tomatoes, chopped finely
    2 tablespoons Curry powder
    2 ½ tablespoon Oil
    pinch Tumeric powder
    1 large Onion, chopped
    1 teaspoon Garlic, crushed
    pinch Salt, to taste


Heat oil in pan and add onion, garlic, tumeric powder and sauté for 5 mins.
Add half the tomatoes and curry powder and simmer for 5 mins.
Add lamb and remaining tomatoes and cook for 5 mins.
Add enough water to cover meat, add potatoes and peas.
Simmer over low heat until potatoes are cooked and meat is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOWFLAKE_NZ.

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