Banana Chocolate Chip Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 296.9
  • Total Fat: 11.5 g
  • Cholesterol: 42.7 mg
  • Sodium: 128.3 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Chocolate Chip Cake calories by ingredient
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Introduction

A really great cake to make with leftover bananas! A really great cake to make with leftover bananas!
Number of Servings: 16

Ingredients

    1 teaspoon baking soda
    ½ cup sour milk, (use 1/2 teaspoon vinegar in fresh milk)
    2 cups flour
    ¼ teaspoon salt
    113 grams butter, softened (1/2 cup)
    1 ¼ cups sugar
    2 eggs, beaten
    1 teaspoon vanilla
    1 cup mashed bananas, (4 or 5 bananas, very ripe)
    8 ounces chocolate chips

Directions

Preheat oven to 350. Grease and flour a 9x9 inch pan.

Put baking soda in sour milk.

Whisk flour and salt together in a medium bowl. Mix 1 or 2 tablespoons of the flour mixture with the chocolate chips and coat thoroughly.

Cream butter, add sugar, beat well. Add eggs, beat well. Add vanilla, beat well. Add mashed bananas.

Alternate adding dry and wet ingredients to the butter mixture, starting and ending with the dry ingredients, and beat well. Add chips. Bake about 40 minutes.

Makes 16 large pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user VENDRAZI.

TAGS:  Desserts |

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