Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 313.1
  • Total Fat: 9.7 g
  • Cholesterol: 54.9 mg
  • Sodium: 936.6 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 28.3 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Number of Servings: 6


    6 ounces of No Yolk Broad Noodles
    1 can Campbell's Cream of Chicken Soup
    1 small can of mushrooms
    1 Can Chicken Broth
    2 Cups 1% Milk
    2 small cans of cooked chicken
    1/2 cup of Parmesan Cheese


Cook noodles according to package directions.

Place all other ingredients in a oven proof dish and stir in cooked noodles. Season to taste.

Bake at 350 Degrees for 20-30 minutes until hot and bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user BSCANDJPC.

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