Easy Bake PB cookies

11SHARES

4.2 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 5.6 g
  • Cholesterol: 8.5 mg
  • Sodium: 2.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Easy Bake PB cookies calories by ingredient
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Introduction

So easy and good So easy and good
Number of Servings: 24

Ingredients

    1 egg
    1 T. vanilla
    1 cup peanut butter (I use all natural)
    1 cup Splenda

Directions

Mix all four ingredients together and shape into balls on baking sheet. With a fork make a criss-cross pattern to help flatten balls. Bake in a 350 degree over for 12-15 minutes. Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user NOJOBALL.

11SHARES

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Member Ratings For This Recipe


  • O.K.
    1 of 1 people found this review helpful
    Very Dry! Not sure if I would make them again. - 9/27/10

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  • Very Good
    1 of 1 people found this review helpful
    they are really pretty good, a bit dry but everyone kept going back for more until they were gone! - 2/3/09

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  • 1 of 1 people found this review helpful
    Thanx! Hubby loves PB & these look like a healthy snack I can pack in his lunch. - 12/6/08

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  • 1 of 1 people found this review helpful
    It tastes awesome && i'd definatly make it again. 10/10! - 12/6/08

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  • Incredible!
    1 of 1 people found this review helpful
    These are fabulous cookies. I add 1 c. drk choc chips to get my chocolate fix. Also, these are good to crumble of low/no fat ice cream! 5 stars all the way! - 3/20/07

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