Crockpot Chicken & Rice

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 5.0 g
  • Cholesterol: 68.1 mg
  • Sodium: 1,297.9 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 28.1 g

View full nutritional breakdown of Crockpot Chicken & Rice calories by ingredient
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Number of Servings: 10


    4 c. instant rice, uncooked
    6 cans 98% fat free cream of chicken soup
    2 c. water
    2 lb. chicken breasts or tenderloins
    1 c. celery, diced


Mix soup, water and rice in crockpot. Place chicken on top and sprinkle with salt, pepper and paprika. Top with diced celery. Cook on low for 6 to 8 hours. 10 Servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BJCHOOMS.

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