Fruit Plate

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Fruit Plate calories by ingredient
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Number of Servings: 5


    1 cup cantaloupe balls
    1 cup watermelon balls
    1 apple quartered
    1 cup oranges sectioned
    1 cup seedless grapes


Fruit plate - stored in a sectioned tupperware server with lid. Last 3 days for munching.

Number of Servings: 5

Recipe submitted by SparkPeople user OKANOG.

TAGS:  Side Items |

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