Asian Inspired Barbecued Salmon Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 10.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 394.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.7 g

View full nutritional breakdown of Asian Inspired Barbecued Salmon Salad calories by ingredient


Introduction

So easy to prepare. Healthy & delicious!! So easy to prepare. Healthy & delicious!!
Number of Servings: 8

Ingredients

    2 lbs fresh salmon (no skin, cut in 2 in. cubes)
    1 cup sweet barbecue sauce
    2 tsp. sesame oil
    4 tsp. teriyaki sauce
    1/2 tsp. wasabi powder
    1 tsp. garlic powder
    1-2 heads (or bags) romaine lettuce
    (lemon juice, salt, pepper, vinegar, oil - just a bit to dress the lettuce)

Directions

Combine BBQ sauce, teriyaki, oil, wasabi, & garlic powder in medium sized bowl. Add cubed fish & stir until weel coated with sauce. Bake at 350 for 15 minutes. When cool, serve over prepared romaine lettuce. Garnish with black & white sesame seeds if you like.

Number of Servings: 8

Recipe submitted by SparkPeople user SHRINK71.