Shrimp Salad Wrap

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 307.9
  • Total Fat: 9.8 g
  • Cholesterol: 169.9 mg
  • Sodium: 1,013.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 24.0 g

View full nutritional breakdown of Shrimp Salad Wrap calories by ingredient
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Number of Servings: 1

Ingredients

    3 oz Shrimp, cooked
    1 tbsp Hellman's Light Mayonnaise
    1 tbsp Thick 'N Chunky Salsa, Hot
    1 slice Tomato, (1/4" thick) chopped
    0.5 cup Romaine Lettuce shredded
    1/3 cup Cucumber (with peel), chopped
    1 tbsp Onions, raw, chopped
    1 serving Mission Multi-Grain Flour Tortillas
    1 tbsp Fat Free Ranch Salad Dressing

Directions

Mix the cooked shrimp, mayonnaise and salsa together. Heat the tortilla and spread the ranch dressing. Place the shrimp salad in the center of the tortilla and pile the vegetables on top. Roll the tortilla into a wrap and enjoy!!!

Number of Servings: 1

Recipe submitted by SparkPeople user ROCKYCPA.

TAGS:  Fish | Lunch | Fish Lunch |

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