Apple and turkey salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 7.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 878.1 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 15.1 g

View full nutritional breakdown of Apple and turkey salad calories by ingredient
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Number of Servings: 6


    1/3 C apple jelly
    3 Tbsp horseradish mustard
    1 Lb turkey breast, cooked
    6 C salad mixed greens
    2 granny smith apples, chopped
    1/4 C chopped walnuts, toasted
    1 Tbsp cider vinegar
    1 Tbsp canola oil


Place apple jelly into a small pan. Heat until it melts. Add mustard and mix. Mix 2 Tbsp with vinegar and oil and blend. and save for dressing. Use the remainder of the mix to toss over the turkey.

Toss the greens, apples, and walnuts together. Divide greens onto a plate and divide the turkey on top. Drizzle with 1 Tbsp dressing

Number of Servings: 6

Recipe submitted by SparkPeople user MUSCLEMOM_2.

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